Cake batter dip?! Yep – it’s a thing and it is beyond delicious!!
If you are like me, you love to sneak a lick off of the beater when you make a cake. Of course, that isn’t safe due to the raw eggs. But darn – if it doesn’t just taste oh so good!!
I’ve got the perfect recipe for you to be able to enjoy that yummy cake batter flavor — but it is safe to eat. I actually say it is “healthy” as it uses both low fat yogurt and whipped topping.
It takes just a few minutes to whip up this fun yummy treat! My kids love to help me — especially when it is time to add in some sprinkles. And, in case you didn’t know, sprinkles make everything taste better (according to kids ages 12 and under).
Pair your dip with graham crackers or vanilla wafers and you’ll have the perfect after school snack that your kids will love.
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Cake Batter Dip
- Prep Time: 5 mins
- Total Time: 5 mins
- 1 Funfetti Cake Mix
- 2 cups vanilla yogurt
- 2 cups whipped topping (we use the lowfat)
- Mix all ingredients in the order given.
- Cover and put into the refrigerator to chill (around 2 hours).
- Serve with graham crackers, vanilla wafers or any other fun treat — enjoy!